Grilled Halal Steak With Tomato Pesto Recipe

About this recipe

A flavorful dinner featuring juicy halal steak, grilled tomatoes, and a fresh basil pesto. Perfect for those seeking a satisfying and halal-friendly meal.

Ingredients

• 114G Thai Taste Basil Leaves, 114G
• 100G Maison Bremond Toasted Almonds With Goats Cheese, 100G
• 100 G Jumbo Garlic 100g
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• 50G Pepper Black Ground BWFO
• 400G Italianavera Cherry Tomatoes In Botanical Tin, 400G
• 70G Mill & Mortar Citrus Salt Flakes, 70G
• 500 Ml Clearspring Organic Rapeseed Oil, 500Ml

Instructions

1. 1. Preheat a charcoal grill, gas grill, or grill pan to high heat.
2. 2. To make the pesto, place 2 tablespoons of toasted almonds in a non-stick skillet over medium-high heat until fragrant and slightly browned. Transfer them to a food processor.
3. 3. Add 1 1/2 cups of fresh basil leaves and 2 cloves of garlic to the food processor. Blend until it forms a paste. With the motor running, drizzle in 6 tablespoons of rapeseed oil. Season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Fold in 2 tablespoons of grated Parmesan cheese.
4. 4. Slice 2 cherry tomatoes into thick rounds. Coat them with 1 tablespoon of rapeseed oil and season with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Grill the tomato slices for 2 minutes on one side, then flip and cook for another minute on the other side.
5. 5. Spoon the fresh pesto over the grilled tomatoes. Serve immediately.