Grilled Eggplant And Feta Salad Recipe

Name: Grilled Eggplant and Feta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Fusion
Ingredients: Pack Of 2 Aubergine/Eggplant Medium (Pack Of 2); 250G Garlic 250g; 100 Ml Extra Virgin Olive Oil With White Truffle Slices, 100Ml; 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg; 1 Block Greek Feta Cheese 900g; - Tata Salt

Fusion cuisine · 250 calories

About this recipe

A hearty and flavorful vegetarian dish featuring grilled eggplant, tangy feta, and fresh tomatoes. Perfect for a satisfying dinner and easy to prepare.

Ingredients

Pack Of 2 Aubergine/Eggplant Medium (Pack Of 2)
250G Garlic 250g
100 Ml Extra Virgin Olive Oil With White Truffle Slices, 100Ml
2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
1 Block Greek Feta Cheese 900g
- Tata Salt

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. Slice 1 large eggplant into 1/2-inch thick rounds and brush both sides with 1 tsp olive oil.
3. Grill the eggplant slices for about 4-5 minutes per side, until soft and slightly charred. Remove from the grill and let cool slightly.
4. Once cooled, peel the skin off the eggplant slices and mash the flesh in a bowl until smooth.
5. Mince 1 tbsp garlic and mix it into the mashed eggplant along with 1 tsp salt and 1 tsp olive oil. Stir well to combine.
6. Spread the eggplant mixture onto a serving plate and top with 1 1/2 cups diced tomatoes and 1/2 cup crumbled feta cheese.
7. Serve immediately with crusty bread or as a side dish.