Grilled Eggplant And Feta Dinner Salad Recipe

About this recipe

A hearty and flavorful grilled eggplant salad topped with juicy tomatoes and creamy feta cheese, perfect for a satisfying dinner. This dish is ideal for those seeking a quick and delicious solution to their evening meal.

Ingredients

• Pack Of 2 Aubergine/Eggplant Medium (Pack Of 2)
• 250G Garlic 250g
• 100 Ml Extra Virgin Olive Oil With White Truffle Slices, 100Ml
• 400G Casa Marrazzo Peeled Organic Tomatoes, 400G
• 1 Block Greek Feta Cheese 900g
• - Tata Salt

Instructions

1. 1. Preheat your grill to medium-high heat.
2. 2. Slice 1 large eggplant into 1/2-inch thick rounds and brush both sides with 1 tsp olive oil.
3. 3. Grill the eggplant slices for about 4-5 minutes on each side until they are tender and have grill marks.
4. 4. Remove the eggplant from the grill and let it cool slightly. Once cool, peel off the skin and mash the flesh in a bowl.
5. 5. Mince 1 tbsp garlic and mix it into the mashed eggplant along with 1 tsp salt and 1 tsp olive oil. Stir well to combine.
6. 6. Spread the eggplant mixture onto a serving plate.
7. 7. Dice 1 1/2 medium tomatoes and sprinkle them evenly over the eggplant mixture.
8. 8. Crumble 1/2 cup feta cheese on top of the tomatoes.
9. 9. Serve the salad with warm bread or as a side dish for dinner.