Green Eggplant Dinner Delight Recipe

About this recipe

A hearty and flavorful dinner dish featuring tender green eggplant, bell peppers, and celery, cooked to perfection with a touch of margarine for richness. Ideal for solution seekers looking for a satisfying vegetarian meal.

Ingredients

• 2 Medium Aubergine/Eggplant Medium (Pack Of 2)
• 1 stick Organic Celery Stick
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 60G Terre Exotique Black Sao Tome Pepper, 60G
• 200G All Things Butter Unsalted Butter
• - Tata Salt
• - Silver Spoon Granulated Sugar

Instructions

1. 1. Cut 6 green eggplants into small pieces and finely chop 2 stalks of celery, 1 bell pepper, and 1 onion.
2. 2. In a saucepan, add 3/4-inch of water along with 1/2 tsp salt, 1/2 tsp pepper, and 1 tsp sugar. Bring the mixture to a hard boil.
3. 3. Once boiling, add the chopped eggplant, celery, bell pepper, and onion to the saucepan. Cover and cook on high heat, stirring occasionally.
4. 4. When the vegetables are tender, remove the lid and continue boiling until all the liquid has evaporated, stirring frequently to prevent sticking.
5. 5. Add 1/2 stick of butter to the saucepan and stir until fully melted and incorporated.
6. 6. Remove the saucepan from the heat and cover until ready to serve.