Green Chili Rice With Parmesan Recipe

About this recipe

A gluten-free, vegetarian dinner featuring fluffy rice infused with green chili and creamy parmesan cheese, perfect for a quick and satisfying meal.

Ingredients

• 500G White Pearl Italian Pudding Rice 500g
• 100G Green Chillies - 100g
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• 400G Mlekovita Sour Cream 18%
• - Tata Salt

Instructions

1. 1. Rinse 3 cups of rice under cold water until the water runs clear.
2. 2. In a large pot, bring 6 cups of water to a boil. Add the rice and a pinch of salt, then reduce the heat to low. Cover and simmer for 15-20 minutes until the rice is tender and the water is absorbed.
3. 3. While the rice cooks, finely chop 2 green chilies and grate 1/2 cup of parmesan cheese.
4. 4. Once the rice is cooked, fluff it with a fork and stir in the chopped green chilies, 1/2 cup of sour cream, and the grated parmesan cheese. Mix well until the cheese is melted and the ingredients are evenly combined.
5. 5. Taste and adjust seasoning with additional salt if needed. Serve hot as a comforting dinner option.