Green Beans With Pimientos And Oregano Recipe

About this recipe

A simple and flavorful vegan dish featuring tender-crisp green beans, aromatic oregano, and vibrant pimientos, perfect for a quick and satisfying dinner.

Ingredients

• 1.5 kg Green Fine Beans 1X1.5Kg
• - Celery
• 1kg 1kg Green Pepper
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 480G Epicure Roasted Red Peppers
• 60G Mill & Mortar Organic Salt Of Hearts, 60G

Instructions

1. 1. Combine 250 g green beans, 1/2 cup chopped celery, 1/4 cup diced green pepper, 2 tablespoons finely chopped onion, 1/2 teaspoon salt, and 1/4 teaspoon in a saucepan. Add 1/3 cup water.
2. 2. Bring the mixture to a boil over medium-high heat.
3. 3. Gently separate the green beans with a fork to ensure even cooking.
4. 4. Reduce the heat to low, cover the saucepan, and simmer for 6 to 8 minutes, or until the green beans are tender-crisp.
5. 5. Stir in 2 tablespoons of roasted red peppers and cook for an additional 1 minute to heat through.
6. 6. Serve warm as a side dish or light dinner option.