Green Beans With Hazelnut-Herb Butter Recipe

About this recipe

A delightful Jain-friendly dinner dish featuring crisp-tender green beans tossed in a fragrant hazelnut-herb butter with a hint of lemon. Perfect for a wholesome and satisfying meal.

Ingredients

• 50G Picard Chopped Flat Parsley
• 1.5 kg Green Fine Beans 1X1.5Kg
• 200G Mergulo Original Plant-Based Butter
• 100G Chopped Roasted Piemonte Igp Hazelnuts, 100G
• - Sunita Lemon Juice Organic
• - Tata Salt
• 100 G Rajah Garam Masala

Instructions

1. 1. In a saucepan, cover the green beans with water and bring to a boil. Cook uncovered until the beans are crisp-tender, about 10-12 minutes. Drain and set aside.
2. 2. In a small saucepan over medium heat, melt the butter until it begins to brown slightly, releasing a nutty aroma. Be careful not to burn it.
3. 3. Add the chopped hazelnuts to the browned butter and toast them lightly for 2-3 minutes, stirring frequently.
4. 4. Stir in the lemon juice, parsley, basil, and a pinch of garam masala. Add salt to taste and mix well. Heat the mixture through for another minute.
5. 5. Pour the hazelnut-herb butter mixture over the cooked green beans and toss gently to coat evenly.
6. 6. Transfer to a serving dish and serve immediately as a warm and flavorful dinner side.