Green Beans With Almonds And Spiced Butter Recipe

About this recipe

A simple yet flavorful Jain-friendly dish featuring tender green beans tossed with toasted almonds and aromatic spiced butter. Perfect for a wholesome dinner solution.

Ingredients

• 1.5 kg Green Fine Beans 1X1.5Kg
• 200G Mergulo Original Plant-Based Butter
• 1 Kg Pariani Italian Lara Walnuts, 1Kg
• 100 G Rajah Garam Masala

Instructions

1. 1. Rinse and trim the green beans, then cook them in boiling water for 3-4 minutes until tender but still crisp. Drain and set aside.
2. 2. In a small pan, melt the butter over medium heat. Add a pinch of garam masala and stir for 30 seconds to release its aroma.
3. 3. Add the chopped walnuts to the butter and toast them for 2-3 minutes, stirring frequently, until golden brown.
4. 4. Toss the cooked green beans with the spiced butter and toasted walnuts, ensuring they are evenly coated.
5. 5. Transfer to a serving dish and serve warm as a side or light main dish.