Green Beans And Cabbage Delight Recipe

About this recipe

A flavorful Jain-friendly dish combining tender green beans and cabbage in a tangy, herb-infused sauce. Perfect for a satisfying dinner.

Ingredients

• 200G Mergulo Original Plant-Based Butter
• 560G Yorkshire Provender Rustic Vegetable Broth With Lentils Kale & Quinoa
• 1 Unit Organic Cabbage White 1 Unit
• 1.5 kg Green Fine Beans 1X1.5Kg
• - Sunita Lemon Juice Organic
• - Nearly Naked Veg Basil 100g
• - Silver Spoon Granulated Sugar
• 500 G Brown & Polson Cornflour

Instructions

1. 1. Drain the liquid from the canned green beans into a saucepan (1-quart or larger).
2. 2. Add 2 tablespoons of plant-based butter, 3 tablespoons of vinegar, 1 tablespoon of sugar, 1/2 teaspoon of dried dill, 1/4 teaspoon of, and 1 tablespoon of vegetable broth substitute (vegetable broth or water with salt). Heat the mixture to boiling while stirring.
3. 3. In a small bowl, mix 1 tablespoon of cornstarch with 1 tablespoon of cold water until smooth. Stir this mixture into the saucepan.
4. 4. Cook the sauce, stirring continuously, until it thickens and becomes clear, about 5 minutes.
5. 5. Add 2 cups of shredded cabbage to the saucepan and heat to boiling. Reduce the heat to a simmer, cover, and cook for 3 to 5 minutes until the cabbage is tender.
6. 6. Add the drained green beans to the saucepan and cook until the beans are heated through, about 2 to 3 minutes.
7. 7. Serve the dish hot as a flavorful and wholesome dinner option.