Green Bean And Onion Salad Recipe

About this recipe

A light and refreshing vegan salad featuring green beans, mushrooms, and a tangy vinegar dressing. Perfect for a satisfying yet low-calorie dinner option.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 stick Organic Celery Stick
• 1 Kg Tomatoes 1kg
• 1.5 kg Green Fine Beans 1X1.5Kg
• 40G Clearspring Shiitake Mushrooms - Organic, 40G
• - Mushroom Closed Cup Box
• 200 Ml Minus 8 Vinegar Dehydr8, 200Ml
• 70G Mill & Mortar Citrus Salt Flakes, 70G

Instructions

1. 1. Drain and rinse 1 can of green beans and 1 can of button mushrooms, then set them aside.
2. 2. Finely chop 1 onion and 3 stalks of celery, and dice 1 tomato.
3. 3. In a large mixing bowl, combine the green beans, mushrooms, onion, celery, and tomato.
4. 4. Add 3 teaspoons of vinegar and a pinch of salt to the bowl, then toss everything together until well mixed.
5. 5. Cover the bowl and let the salad stand at room temperature for at least 1 hour to allow the flavors to meld.
6. 6. Serve the salad chilled or at room temperature as a light dinner option.