Greek-Style Artichokes And Potatoes Vegan Edition Recipe

About this recipe

This vegan adaptation of a classic Greek dish combines tender artichokes and potatoes with aromatic herbs for a satisfying dinner. Perfect for those seeking a plant-based solution to their meal planning.

Ingredients

• 50G Picard Chopped Flat Parsley
• 250 ml Critida Lemon Infused Olive Oil 250Ml
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• - Potts Vegetable Stock Can
• - Red Sweet Potato
• - Organico Artichoke Hearts In Marinade
• - Tata Salt

Instructions

1. 1. Heat 3 tablespoons of olive oil in a large skillet over medium heat.
2. 2. Add 1 finely chopped onion and sauté until softened, about 5 minutes.
3. 3. Stir in 3 minced garlic cloves and cook for another minute until fragrant.
4. 4. Add 1/2 cup chopped parsley, 1 pound of diced sweet potato, and 2 cups of vegetable stock. Bring to a simmer, cover, and cook for 20 minutes or until the sweet potatoes are barely tender.
5. 5. Add 3 cups of frozen artichoke hearts to the skillet, cover, and simmer for an additional 10 minutes until the artichokes are heated through and the sweet potatoes are fully cooked.
6. 6. Season with salt and pepper to taste, stir well, and serve warm.