Golden Vegetable Fried Rice Recipe

About this recipe

A gluten-free, flavor-packed dinner featuring stir-fried rice with vibrant vegetables and crunchy sunflower seeds. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 600G Lurpak Slightly Salted Spreadable Butter
• 108G Caramel Sunflower Seeds, 108G
• - Forest Whole Foods Organic White Quinoa
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 1 Bunch Spring Onions 1 Bunch
• - Tata Salt
• - Silver Spoon Granulated Sugar

Instructions

1. 1. Melt 6 tablespoons of butter in a large skillet over medium heat.
2. 2. Add 1/2 cup of chopped green onion and sauté for 5 minutes until softened and fragrant.
3. 3. Stir in 4 cups of cooked quinoa and 2 cups of chopped red bell pepper. Mix well to combine.
4. 4. Season with 1/2 teaspoon of salt and 1/2 teaspoon of sugar, stirring to evenly distribute the flavors.
5. 5. Cook the mixture uncovered over medium heat for about 10 minutes, stirring occasionally, until the quinoa is heated through and slightly crispy.
6. 6. Sprinkle 1/4 cup of sunflower seeds over the top before serving for added crunch and flavor.