Golden Vegetable Curry Bake Recipe

About this recipe

This gluten-free and vegetarian casserole combines tender carrots, aromatic spices, and creamy cheese for a comforting dinner option. Perfect for those seeking a simple yet satisfying meal solution.

Ingredients

• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 400G Chevington Grated Mild Cheddar
• - Forest Whole Foods Organic White Quinoa
• - Jalpur Curry Powder
• 1 Kg Coarse Sea Salt, 1Kg

Instructions

1. 1. Preheat your oven to 350°F (175°C) and grease a medium-sized casserole dish.
2. 2. In a large skillet, combine 3 cups of diced carrots and 1/4 cup of finely chopped onion with 1/2 cup of water. Cook over medium heat for 8-10 minutes, stirring occasionally, until the vegetables are tender and the water has mostly evaporated.
3. 3. Remove the skillet from heat and stir in 2 cups of cooked quinoa, 1/2 teaspoon of curry powder, 1/2 tablespoon of sea salt, and 1 1/2 cups of grated cheese. Mix until well combined.
4. 4. Transfer the mixture into the prepared casserole dish, spreading it out evenly.
5. 5. Bake in the preheated oven for 45 minutes, or until the top is golden and the casserole is heated through.
6. 6. Let the casserole rest for 5 minutes before serving. Enjoy your hearty and flavorful dinner!