Golden Tofu Bibimbap Recipe

About this recipe

A vibrant and hearty Korean-style bowl featuring crispy tofu, colorful vegetables, and a spicy gochujang sauce served atop warm rice.

Ingredients

• - Mori-Nu Silken Firm Tofu
• 300 g Trs Flake Rice Thick Pawa 300G
• 1 Bunch Spinach Fresh 1 Bunch
• 1 Bunch Spring Onions 1 Bunch
• 160 Ml Cj Bibigo Sesame Oil
• 100 G Jumbo Garlic 100g
• - Schwartz Sesame Seeds
• 500G Cj Taeyangcho Red Pepper Gochujang Paste
• - Kikkoman Soy Sauce
• 1 L Ktc Sunflower Oil

Instructions

1. 1. Cook the rice according to package instructions and set aside, keeping it warm.
2. 2. Slice the tofu into cubes and pat dry with a paper towel to remove excess moisture.
3. 3. Heat cooking oil in a skillet and pan-fry the tofu until golden and crispy on all sides.
4. 4. Julienne the carrot, wash the spinach, and blanch the bean sprouts in boiling water for 1 minute.
5. 5. In a small bowl, mix gochujang paste, soy sauce, sesame oil, and minced garlic to make the sauce.
6. 6. Arrange the cooked rice in serving bowls and layer the vegetables and tofu neatly on top.
7. 7. Drizzle the gochujang sauce over the bowl and sprinkle with sesame seeds and chopped spring onion.
8. 8. Serve immediately while warm and mix everything together before eating for a flavorful bite.