Golden Shrimp Bites Recipe

About this recipe

These golden shrimp bites are a delightful pescatarian dinner option, featuring tender shrimp wrapped in flaky crescent dough and baked to perfection. Serve with cocktail sauce for a satisfying and easy-to-make meal.

Ingredients

• 80G Africas Finest Dried Shrimp, 80G
• 100 G Jumbo Garlic 100g
• 50G Picard Chopped Flat Parsley
• - Mantova Extra Virgin Olive Oil Spray
• - Parmesan Cheese | The Artisan Smokehouse
• - Jus Rol Puff Pastry Squares-1x5.2kg
• 250G Vadasz Hot Pepper Sauce
• 250 Ml Payst Sweet Chilli Sauce, 250Ml

Instructions

1. 1. Preheat the oven to 375°F (190°C).
2. 2. In a medium skillet over medium-high heat, stir-fry 6 oz of frozen shrimp (thawed), 1 minced garlic clove, 1 tablespoon chopped parsley, and 1/4 teaspoon hot pepper sauce in 1 teaspoon olive oil for 1 minute. Remove from heat.
3. 3. Remove 8 oz of puff pastry from the package, keeping it in rolled sections without unrolling. Cut each roll into 12 slices.
4. 4. Place the slices, cut side down, 1 inch apart on an ungreased cookie sheet. Press half of each dough slice to flatten.
5. 5. Place about 1 teaspoon of the shrimp mixture on the flattened half of each slice. Fold the remaining half of the dough over the shrimp, leaving it unsealed.
6. 6. Sprinkle 2 tablespoons of grated Parmesan cheese evenly over the prepared bites.
7. 7. Bake in the preheated oven for 10 to 13 minutes, or until the bites are golden brown.
8. 8. Serve warm with sweet chilli sauce on the side for dipping.