Golden Salmon Patties With Yogurt Sauce Recipe

About this recipe

These golden salmon patties are a delicious and nutritious pescatarian dinner option. Paired with a tangy yogurt sauce, they are perfect for a quick and satisfying meal.

Ingredients

• 100G Terre Exotique Mustard With Roasted Spices, 100G
• 500G Two Chicks Free Range Liquid Egg White
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Sunita Lemon Juice Organic
• 180G Sound Seafood Mackerel Fillets
• - Schwartz Paprika
• 227G Paxo Golden Breadcrumbs
• - Ktc Vegetable Oil

Instructions

1. 1. In a medium bowl, combine 400 g mackerel fillets (drained and flaked), 1 cup mashed potatoes, 2 tbsp plain yogurt, 2 tbsp mustard, 1 egg white, 1 grated carrot, 1 finely chopped onion, 1/2 tsp paprika, and 1 tbsp lemon juice. Mix well until evenly combined.
2. 2. Divide the mixture into 8 equal portions and shape each portion into a patty.
3. 3. Spread 1/2 cup bread crumbs on a plate. Coat each patty evenly with the bread crumbs, pressing gently to adhere.
4. 4. Heat 1 1/2 tsp oil in a large non-stick skillet over medium heat. Cook the patties in batches for 2-3 minutes on each side, or until golden brown and heated through.
5. 5. Serve the salmon patties warm with an additional dollop of plain yogurt or your favorite dipping sauce on the side.