Golden Salmon Patties Recipe

About this recipe

A quick and delicious pescatarian dinner featuring crispy salmon patties made with simple pantry ingredients. Perfect for solution seekers looking for an easy yet satisfying meal.

Ingredients

• 1.5 Kg Natco Cornmeal Medium, 1.5Kg
• 1 Kg Caputo Cuor Di Cerali, 1Kg
• 50G Pepper Black Ground BWFO
• 120G Rockfish Tinned Mount'S Bay Sardines Escabeche, 120G
• 400G Sabarot Chia Seeds, 400G
• - Ktc Vegetable Oil

Instructions

1. 1. In a large mixing bowl, combine 1 can of pink salmon (drained and flaked), 2 beaten eggs, 2/3 cup corn meal, 2 tablespoons flour, and 1/4 teaspoon black pepper. Mix until well combined.
2. 2. Form the mixture into small, evenly sized patties, about 2-3 inches in diameter.
3. 3. Heat a skillet over medium heat and add enough oil to coat the bottom of the pan.
4. 4. Place the patties in the hot skillet and fry for 3-4 minutes on each side, or until golden brown and cooked through.
5. 5. Remove the patties from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve warm with your favorite side dish or dipping sauce.