Golden Quinoa Breakfast Bake Recipe

About this recipe

A hearty baked dish featuring fluffy quinoa, roasted vegetables, and a creamy herb sauce. Packed with protein and fiber for a nourishing start to your day.

Ingredients

• - Schwartz Flat Leaf Parsley
• - Forest Whole Foods Organic White Quinoa
• 1 piece Yellow Bell Pepper
• 1 L Olive Oil – Organic
• 1L Unsweetened Almond Milk
• 100G Nutritional Yeast Flakes With Added B12, 100G
• - Greenfields Black Peppercorns
• 50G Black Garlic Cloves, 50G
• 100 G Natco Paprika Powder
• - Tata Salt

Instructions

1. 1. Rinse the quinoa thoroughly under cold water and cook it according to package instructions.
2. 2. Preheat the oven to 180°C and grease a baking dish with olive oil.
3. 3. Chop the zucchini, red bell pepper, and mushrooms into bite-sized pieces and mince the garlic.
4. 4. In a frying pan, heat olive oil and sauté the vegetables with garlic until slightly tender.
5. 5. In a bowl, whisk together almond milk, cornstarch, nutritional yeast, paprika, salt, and black pepper until smooth.
6. 6. Combine the cooked quinoa, sautéed vegetables, and parsley in the baking dish, mixing well.
7. 7. Pour the almond milk mixture evenly over the quinoa and vegetables, ensuring full coverage.
8. 8. Bake in the preheated oven for 20-25 minutes until the top is golden and the sauce is set.
9. 9. Remove the dish from the oven and let it cool for 5 minutes before serving.
10. 10. Garnish with additional parsley and serve warm for a comforting breakfast.