Golden Millet Pancakes With Spiced Lentil Filling Recipe

About this recipe

A unique and hearty breakfast combining golden millet pancakes with a flavorful spiced lentil filling, perfect for a nourishing start to your day.

Ingredients

• - Fresh Tofu
• 50 g Everest Shahi Paneer Masala
• - Besan
• 1 Bunch Mint Leaves
• - Green Chutney
• - AMUL PANEER 200GM
• 250 g Spinach
• NaN Kodo Millet
• 160 Ml Cj Bibigo Sesame Oil
• 200G Daesang Gochujang Red Pepper Paste 200g
• 90G Pot Noodle Sweet & Sour
• - Potts Vegetable Stock Can
• - Knorr Stock Pot Vegetable

Instructions

1. 1. In a large bowl, mix millet flour, turmeric powder, a pinch of salt, and water until a smooth batter forms.
2. 2. Heat a non-stick pan and lightly grease it with vegetable oil before pouring a ladle of millet batter onto it.
3. 3. Spread the batter thinly to form a pancake and cook for 2 minutes on each side until golden brown.
4. 4. In a skillet, heat 1 tablespoon of oil and sauté chopped green chilies and cumin powder for 1 minute.
5. 5. Add cooked yellow lentils to the skillet, followed by coconut milk, and stir well to combine.
6. 6. Simmer the lentil mixture for 5 minutes, allowing the flavors to meld and the mixture to thicken slightly.
7. 7. Stir in chopped coriander and adjust seasoning with salt as required.
8. 8. Place a spoonful of the spiced lentil filling onto each millet pancake and fold it gently.
9. 9. Serve the stuffed pancakes warm, garnished with additional coriander leaves if desired.