Golden Lentil Veggie Fritters Recipe

About this recipe

Crispy lentil fritters packed with vegetables and spices, perfect for a light yet satisfying snack. Pair with a tangy yogurt dip or enjoy as is.

Ingredients

• 1 Kg Red Lentils (Masoor Dal), 1Kg
• 100 g Wijaya Coriander Seeds 100G
• - Cofresh Whole Green Chilli 350g
• - Jalpur Cumin Seeds
• 1 L Olive Oil – Organic
• 1 Kg Carrot 1Kg
• - Doves Farm Organic Chickpea Flour
• 400 g Trs Turmeric Powder 400G
• 400G Whole Chickpeas In Water
• - Tata Salt

Instructions

1. 1. Rinse the red lentils thoroughly and soak them in water for 20 minutes.
2. 2. Grate the carrot and zucchini, and finely chop the coriander leaves and green chili.
3. 3. Drain the lentils and blend them into a coarse paste using a food processor.
4. 4. In a mixing bowl, combine the lentil paste, grated vegetables, chickpea flour, coriander, chili, turmeric, cumin, salt, and water.
5. 5. Mix well until you have a thick batter, ensuring all ingredients are evenly combined.
6. 6. Heat a non-stick pan over medium heat and add a tablespoon of olive oil.
7. 7. Drop spoonfuls of the batter onto the pan, shaping them into small fritters.
8. 8. Cook each fritter for 3–4 minutes on one side, then flip and cook for another 3–4 minutes until golden and crispy.
9. 9. Transfer the cooked fritters to a plate lined with paper towels to remove excess oil.
10. 10. Repeat the process with the remaining batter, adding more oil to the pan as needed.
11. 11. Serve the fritters warm with a side of yogurt dip or enjoy them plain.