Golden Lentil Fritters With Herb Dip Recipe

About this recipe

Crispy lentil fritters paired with a refreshing herb dip, offering a delightful balance of textures and flavors.

Ingredients

• - Schwartz Flat Leaf Parsley
• - Chives Bunched (50g)
• 1 Kg Red Lentils (Masoor Dal), 1Kg
• - Doves Farm Organic Chickpea Flour
• 1 Kg Red Onion 1kg
• 100 G Jumbo Garlic 100g
• - Greenfields Black Peppercorns
• 1 L Olive Oil – Organic
• 200 G Authentic Greek Yogurt
• - PLJ Lemon Juice Original Sharp 500ml
• - Mccormick Cumin Powder
• 100 G Natco Paprika Powder
• - Tata Salt

Instructions

1. 1. Rinse the red lentils under cold water until clear and soak them for 20 minutes.
2. 2. Finely chop the onion, garlic, and parsley while the lentils soak.
3. 3. Drain the lentils and blend them into a coarse paste using a food processor.
4. 4. Mix the lentil paste with chickpea flour, onion, garlic, parsley, cumin powder, paprika, salt, and black pepper.
5. 5. Heat olive oil in a pan over medium heat and drop spoonfuls of the mixture to form fritters.
6. 6. Cook the fritters for 3-4 minutes on each side until golden and crispy.
7. 7. For the herb dip, mix Greek yogurt with lemon juice, finely chopped chives, and a pinch of salt.
8. 8. Serve the hot fritters alongside the refreshing herb dip for a delightful snack.