Golden Lentil And Vegetable Patties Recipe

About this recipe

Crispy lentil and vegetable patties packed with spices, perfect for a satisfying and protein-rich lunch.

Ingredients

• 80 g Mozzarisella Granri Plant Based Grated Parmesan Style 80G
• 1 Kg Arborio Risotto Rice, 1Kg
• 1 Kg Natco Moong Dal Yellow 1 Kg

Instructions

1. 1. Rinse and soak the yellow moong dal for 2 hours, then drain completely.
2. 2. Boil and mash the potatoes until smooth, then set aside.
3. 3. Grate the carrots and finely chop the coriander leaves, green chili, and ginger.
4. 4. Blend the soaked moong dal into a coarse paste using minimal water.
5. 5. In a bowl, combine the dal paste, mashed potatoes, grated carrots, green peas, coriander, and spices.
6. 6. Add rice flour to the mixture and knead until a firm dough forms.
7. 7. Divide the dough into equal portions and shape them into round patties.
8. 8. Heat oil in a skillet over medium heat and place the patties onto the skillet.
9. 9. Cook each side for 4-5 minutes until golden brown and crispy.
10. 10. Remove the patties and place them on paper towels to drain excess oil.
11. 11. Serve hot with mint chutney or a tangy yogurt dip for added flavor.