Golden Lentil And Quinoa Patties With Warm Spiced Sauerkraut Recipe

About this recipe

Golden Lentil and Quinoa Patties with Warm Spiced Sauerkraut are a delightful fusion of texture, flavor, and nutrition. These patties blend protein-rich red lentils and fluffy quinoa with finely grated vegetables to form a hearty and satisfying base. Pan-fried to perfection, they develop a crispy golden crust that contrasts beautifully with their tender interior. The warm sauerkraut, infused with soy sauce, vinegar, and a touch of spice, adds a tangy richness that complements the patties perfectly. Packed with 36 grams of protein, this vegetarian meal is ideal for refueling after a busy day. Not only is this dish filling and nutritious, but it’s also bursting with comforting flavors that make it a crowd-pleaser for family dinners. Pair it with a light green salad for an extra touch of freshness, and enjoy a wholesome, German-inspired dinner in less than an hour!

Ingredients

• 1 Kg Red Lentils (Masoor Dal), 1Kg
• - Forest Whole Foods Organic White Quinoa
• 4 Pack Fresh Carrots - Pack Of 4
• - Fresh Asian Mooli Radish Daikon Exotic Vegetable
• 300 g Trs Flake Rice Thick Pawa 300G
• 75G Greenfields Berbere Spice Blend, 75G
• 280G Sunita Organic Light Tahini, 280G
• - Biona Capers In Olive Oil
• 400G Greenfield Himalayan Salt Fine 400G
• 100G Heera Black Pepper Powder 100g
• 250 Ml Trs Lemon Juice 250Ml
• - Amoy Dark Soy Sauce
• - Golden Swan White Vinegar

Instructions

1. 1. Rinse the red lentils and quinoa under cold water, then cook them separately until tender and fluffy.
2. 2. Grate the carrots, mooli radish, and chow chow squash finely, and squeeze out excess moisture using a clean kitchen towel.
3. 3. In a large mixing bowl, combine the cooked lentils, quinoa, grated vegetables, and Vegetarian Mock Chicken.
4. 4. Add the Greenfields Berbere Spice Blend, salt, black pepper, and lemon juice to the bowl, and mix thoroughly to form a cohesive mixture.
5. 5. Shape the mixture into equal-sized patties, ensuring they hold together well.
6. 6. Heat olive oil in a pan over medium heat, and pan-fry the patties until golden brown on both sides, flipping carefully.
7. 7. In another pan, warm the sauerkraut with soy sauce, vinegar, and a pinch of Berbere spice blend for added flavor.
8. 8. Plate the golden patties alongside the warm spiced sauerkraut for a balanced and delicious dinner.