How long does Golden Herb Omelette with Smoked Salmon take?

About 20 minutes: 10 minutes of prep to whisk the eggs and chop the herbs, and 10 minutes of cooking the omelette and plating it up.

Is Golden Herb Omelette with Smoked Salmon vegetarian?

No, it is not vegetarian. The herb omelette is served with flaky hot-smoked salmon and a side of lemony cucumber.

How do I keep the omelette soft and golden?

Cook it over medium heat, lifting the edges so uncooked egg flows underneath, and fold it once the top is nearly set. A final minute in the pan finishes it without browning it hard.

Can I use cold-smoked salmon instead?

Yes, cold-smoked salmon slices work well and give a silkier texture. Lay them alongside the omelette rather than heating them.

Which herbs work best in the omelette?

Parsley and chives are used here, and dill or tarragon also pair beautifully with eggs and salmon. Chop them finely and stir them into the eggs.

Golden Herb Omelette With Smoked Salmon Recipe

Name: Golden Herb Omelette with Smoked Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: British
Ingredients: NaN Large English Brown Eggs; 200G H. Forman & Son Sticky Maple & Sesame Hot-Smoked Salmon; 1 Piece Cucumber 1Pc; - Schwartz Flat Leaf Parsley; 50 g Chives Bunched (50g); - Biona Capers in Olive Oil; - Maldon Flakes Sea Salt; 100G Rajah Black Pepper Ground 100G; 250 Ml Trs Lemon Juice 250Ml

British cuisine · 329 calories

About this recipe

Golden Herb Omelette with Smoked Salmon is a delicious way to start your day. This British-inspired breakfast combines fluffy eggs infused with parsley and chives, rich smoked salmon, and a refreshing side of lemon-tossed cucumber slices. Packed with protein and omega-3s, it's both nutritious and satisfying. The omelette is easy to prepare, with the herbs adding aromatic flavor and the salmon providing a luxurious touch. Perfect for a quick weekday breakfast or a leisurely weekend treat, this dish is sure to brighten your morning and keep you energized.

Ingredients

NaN Large English Brown Eggs
200G H. Forman & Son Sticky Maple & Sesame Hot-Smoked Salmon
1 Piece Cucumber 1Pc
- Schwartz Flat Leaf Parsley
50 g Chives Bunched (50g)
- Biona Capers In Olive Oil
- Maldon Flakes Sea Salt
100G Rajah Black Pepper Ground 100G
250 Ml Trs Lemon Juice 250Ml

Instructions

1. Crack the eggs into a bowl and whisk them vigorously until smooth and slightly frothy.
2. Finely chop the parsley and chives, then stir them into the whisked eggs along with the salt and pepper.
3. Heat olive oil in a non-stick skillet over medium heat until shimmering.
4. Pour the egg mixture into the skillet, tilting it to spread evenly across the surface.
5. Cook the omelette for 2-3 minutes, gently lifting the edges to let the uncooked egg flow underneath.
6. Once the top is nearly set, carefully fold the omelette in half and cook for another minute.
7. Slice the cucumber into thin rounds and toss with lemon juice in a small bowl.
8. Plate the omelette and arrange the smoked salmon alongside for a balanced presentation.
9. Serve the cucumber slices on the side for a refreshing crunch with each bite.

How to make Golden Herb Omelette With Smoked Salmon

Whisk the eggs and herbs. Whisk the eggs vigorously until smooth and slightly frothy. Finely chop the parsley and chives and stir them in with the salt and pepper.
Start the omelette. Heat olive oil in a non-stick skillet over medium heat until shimmering. Pour in the egg mixture and tilt the pan to spread it evenly.
Cook and fold. Cook for 2-3 minutes, lifting the edges so uncooked egg flows underneath. When the top is nearly set, fold the omelette in half and cook for another minute.
Dress the cucumber. Slice the cucumber into thin rounds and toss them with lemon juice in a small bowl, ready to serve on the side of the omelette.
Plate and serve. Plate the omelette with the smoked salmon alongside, and serve the cucumber slices on the side for a fresh crunch.

Frequently asked questions

How long does Golden Herb Omelette with Smoked Salmon take?: About 20 minutes: 10 minutes of prep to whisk the eggs and chop the herbs, and 10 minutes of cooking the omelette and plating it up.
Is Golden Herb Omelette with Smoked Salmon vegetarian?: No, it is not vegetarian. The herb omelette is served with flaky hot-smoked salmon and a side of lemony cucumber.
How do I keep the omelette soft and golden?: Cook it over medium heat, lifting the edges so uncooked egg flows underneath, and fold it once the top is nearly set. A final minute in the pan finishes it without browning it hard.
Can I use cold-smoked salmon instead?: Yes, cold-smoked salmon slices work well and give a silkier texture. Lay them alongside the omelette rather than heating them.
Which herbs work best in the omelette?: Parsley and chives are used here, and dill or tarragon also pair beautifully with eggs and salmon. Chop them finely and stir them into the eggs.