Golden Herb Omelette With Smoked Salmon Recipe

About this recipe

Golden Herb Omelette with Smoked Salmon is a delicious way to start your day. This British-inspired breakfast combines fluffy eggs infused with parsley and chives, rich smoked salmon, and a refreshing side of lemon-tossed cucumber slices. Packed with protein and omega-3s, it's both nutritious and satisfying. The omelette is easy to prepare, with the herbs adding aromatic flavor and the salmon providing a luxurious touch. Perfect for a quick weekday breakfast or a leisurely weekend treat, this dish is sure to brighten your morning and keep you energized.

Ingredients

• NaN Large English Brown Eggs
• 200G H. Forman & Son Sticky Maple & Sesame Hot-Smoked Salmon
• 1 Piece Cucumber 1Pc
• - Schwartz Flat Leaf Parsley
• - Chives Bunched (50g)
• - Biona Capers In Olive Oil
• - Maldon Flakes Sea Salt
• 100G Rajah Black Pepper Ground 100G
• 250 Ml Trs Lemon Juice 250Ml

Instructions

1. 1. Crack the eggs into a bowl and whisk them vigorously until smooth and slightly frothy.
2. 2. Finely chop the parsley and chives, then stir them into the whisked eggs along with the salt and pepper.
3. 3. Heat olive oil in a non-stick skillet over medium heat until shimmering.
4. 4. Pour the egg mixture into the skillet, tilting it to spread evenly across the surface.
5. 5. Cook the omelette for 2-3 minutes, gently lifting the edges to let the uncooked egg flow underneath.
6. 6. Once the top is nearly set, carefully fold the omelette in half and cook for another minute.
7. 7. Slice the cucumber into thin rounds and toss with lemon juice in a small bowl.
8. 8. Plate the omelette and arrange the smoked salmon alongside for a balanced presentation.
9. 9. Serve the cucumber slices on the side for a refreshing crunch with each bite.