Golden Herb Chicken With Oat Pancakes Recipe

British cuisine · 336 calories

About this recipe

Start your day with Golden Herb Chicken and Oat Pancakes, a quintessential British breakfast that ticks all the boxes for flavor, nutrition, and satisfaction. The tender chicken breast, seasoned with fresh parsley and garlic, is cooked to golden perfection, offering 32g of protein to fuel your day. The oat pancakes, light and fluffy with a subtle nuttiness, complement the savory chicken beautifully. A tangy lemon drizzle ties the dish together, adding brightness and depth. Preparing this meal is a delightful experience, with simple yet rewarding techniques like whisking pancake batter and searing chicken to golden perfection. Serve this hearty breakfast for a weekend treat or as a midweek energy boost to keep you going strong.

Ingredients

  • NaN Fresh Halal Chicken Breast - Boneless Without Skin
  • - Jalpur Rice Flour
  • NaN Large English Brown Eggs
  • 1 L Moo Whole Long Life Milk
  • - Schwartz Flat Leaf Parsley
  • 100 G Jumbo Garlic 100g
  • 1 Lemon - 1 Each
  • - Biona Capers In Olive Oil
  • 400G Greenfield Himalayan Salt Fine 400G
  • 100G Heera Black Pepper Powder 100g

Instructions

  1. 1. Preheat a large skillet over medium heat and add 1 tbsp of olive oil.
  2. 2. Season the chicken breasts with salt, pepper, and finely chopped parsley.
  3. 3. Mince the garlic and rub it onto the chicken, then cook for 7-8 minutes per side until golden and fully cooked.
  4. 4. While the chicken cooks, whisk oat flour with eggs, milk, and a pinch of salt to create a smooth pancake batter.
  5. 5. Heat a non-stick pan, lightly grease it with olive oil, and pour small portions of the batter to form pancakes.
  6. 6. Cook the pancakes for 2-3 minutes per side until golden brown and fluffy.
  7. 7. Zest and juice the lemon, mixing the juice with a dash of olive oil for a simple drizzle.
  8. 8. Plate the cooked chicken alongside the pancakes, drizzling the lemon mixture on top of the chicken.
  9. 9. Garnish with additional parsley and a slice of lemon for a fresh presentation.
  10. 10. Serve immediately while warm and enjoy the balanced combination of flavors.