Golden Herb Chicken Breakfast Hash Recipe

English cuisine · 336 calories

About this recipe

Golden Herb Chicken Breakfast Hash is a delicious and hearty way to kickstart your morning. This dish combines tender, herb-seasoned chicken with golden pan-seared potatoes, carrots, and wilted spinach for a well-rounded and satisfying breakfast. The flavors are enhanced with the addition of fragrant garlic, onion, and dried thyme, creating a comforting and aromatic meal. Packed with protein, fiber, and essential nutrients, this breakfast hash is perfect for those seeking a balanced and nutritious start to their day. Cooking it in a single skillet makes cleanup a breeze, and the vibrant colors and flavors will brighten your morning. Whether you're enjoying it at home or serving it to guests, this breakfast hash is sure to impress and energize.

Ingredients

  • NaN Fresh Halal Chicken Breast - Boneless Without Skin
  • 1 Potato Jacket 1 Each
  • 100 g Yorkshire English Carrots 100G
  • 1 Bunch Spinach Fresh 1 Bunch
  • - Biona Capers In Olive Oil
  • 100 G Jumbo Garlic 100g
  • 1 Onion Large 1 Each
  • 100 G Natco Paprika Powder
  • - Thyme Bunched Herb
  • 400G Greenfield Himalayan Salt Fine 400G
  • 100G Heera Black Pepper Powder 100g

Instructions

  1. 1. Peel and dice the potatoes into small cubes, ensuring even sizes for uniform cooking.
  2. 2. Heat 1 tbsp of olive oil in a large skillet over medium heat and add the diced potatoes.
  3. 3. Stir occasionally and cook the potatoes until golden brown and tender, about 10 minutes.
  4. 4. Dice the chicken breast into bite-sized pieces and season with paprika, thyme, salt, and black pepper.
  5. 5. Push the potatoes to one side of the skillet and add another 1 tbsp of olive oil to the empty side.
  6. 6. Add the seasoned chicken pieces to the skillet and cook for 7-8 minutes, stirring occasionally.
  7. 7. Finely chop the onion and mince the garlic, then add them to the skillet with the chicken and potatoes.
  8. 8. Peel and slice the carrots into thin rounds and add them to the skillet, cooking for 5 more minutes.
  9. 9. Wash the spinach thoroughly and add it to the skillet, stirring gently until wilted, about 2 minutes.
  10. 10. Mix all the ingredients in the skillet to combine them evenly, then taste and adjust seasoning if needed.
  11. 11. Cook for another 2 minutes to allow the flavors to meld together before removing from heat.
  12. 12. Divide the breakfast hash into two portions and serve warm with a wedge of lemon if desired.