Golden Harvest Salad With Seafood Medley Recipe

About this recipe

A vibrant and creative seafood salad featuring prawns, salmon, and tuna, paired with crisp green apple and a creamy dressing. Perfect for a festive dinner or a special occasion.

Ingredients

• 1 Kg Jj Large Prawns (90/120, 700g Net) 1x1kg
• 4 Per Pack Giga Apples
• 650G Daylesford Organic Smoked Salmon Side
• 395G Heinz Mayonnaise 395g
• 50G Pepper Black Ground BWFO
• - Wholefood Earth Thompson Seedless Raisins
• - Fresh Asian Coriander Bunch

Instructions

1. 1. Shell and devein 800 g of prawns, then rinse them thoroughly.
2. 2. Blanch the prawns in boiling water for 2-3 minutes until they turn pink, then transfer them immediately to a bowl of cold water to stop the cooking process.
3. 3. Cut the prawns in half lengthwise and set them aside.
4. 4. Peel 1 Giga apple, cut it into small cubes, and place the cubes in a bowl of water to prevent browning.
5. 5. In a mixing bowl, combine the drained apple cubes, 2 tablespoons of mayonnaise, 1 teaspoon of coriander, and a pinch of ground black pepper. Mix well.
6. 6. On a serving platter, shape the mixture into the form of a fish, pressing gently to hold the shape.
7. 7. Arrange the halved prawns over the mixture to create a scale-like pattern, starting from the tail and working towards the head.
8. 8. Use 3 slices of smoked salmon to form the fins and mouth: cut two slices into fin shapes and roll the third slice to form the mouth.
9. 9. Skip the grape decoration and leave the mouth area plain.
10. 10. Garnish the tail area with a few raisins for added texture and sweetness.
11. 11. Serve the salad chilled as a centerpiece for your dinner table.