Golden Fish Tikka With Spiced Quinoa Recipe

About this recipe

Succulent fish tikka marinated in aromatic spices, grilled to perfection and served with fluffy spiced quinoa for a wholesome dinner.

Ingredients

• - Dill Leaves/Shepu
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• NaN Filippo Berio Classico Pure Olive Oil
• 300G Fish Said Fred Msc Big Cod Fillets
• 380G Fage Fruits Coconut
• - Mccormick Cumin Powder
• 750 G Top-Op Table Salt Drums

Instructions

1. 1. Clean the fish fillets and pat them dry with a paper towel.
2. 2. Prepare the marinade by mixing yogurt, turmeric, coriander powder, cumin powder, garam masala, red chili powder, garlic paste, lemon juice, and salt in a bowl.
3. 3. Coat the fish fillets evenly with the marinade and let them rest for 15 minutes.
4. 4. Rinse and cook quinoa in boiling water with a pinch of salt until fluffy, then drain and set aside.
5. 5. Heat olive oil in a grill pan and cook the marinated fish fillets for 4-5 minutes on each side until golden and cooked through.
6. 6. In another pan, sauté sliced onions and diced tomatoes with a pinch of salt and chili powder for 3-4 minutes.
7. 7. Mix the sautéed vegetables into the cooked quinoa, ensuring even distribution.
8. 8. Plate the spiced quinoa and top it with the grilled fish tikka.
9. 9. Garnish with freshly chopped coriander before serving.