Golden Egg And Smoked Salmon Toast Recipe

English cuisine · 330 calories

About this recipe

Golden Egg and Smoked Salmon Toast is a perfect morning treat for those who love a hearty yet quick breakfast. This dish combines creamy scrambled eggs, rich smoked salmon, and crispy sourdough toast for a balanced plate that’s both nutritious and indulgent. The eggs offer a velvety texture and are seasoned lightly with salt and pepper, complementing the smoky and slightly briny notes of the salmon. Sourdough toast adds a satisfying crunch and depth of flavor, while fresh chives provide a bright pop of color and taste to round out the dish. With 32 grams of protein, this breakfast is ideal for fueling your day or recovering after an active morning. Quick to prepare in just 15 minutes, this recipe is perfect for busy weekdays or leisurely weekend mornings. Pair it with a hot cup of tea or a glass of orange juice for the ultimate breakfast experience that feels like a café-style treat right at home.

Ingredients

  • NaN Large English Brown Eggs
  • 200G H. Forman & Son Sticky Maple & Sesame Hot-Smoked Salmon
  • - Hovis Medium Wholemeal Bread
  • - Sussex Wholefoods Organic Deodorised Cocoa Butter
  • - Biona Capers In Olive Oil
  • 400G Greenfield Himalayan Salt Fine 400G
  • 100G Heera Black Pepper Powder 100g
  • - Chives Bunched (50g)

Instructions

  1. 1. Crack the eggs into a bowl and beat them thoroughly with salt and black pepper.
  2. 2. Heat a non-stick pan over medium heat and add butter to melt gently.
  3. 3. Pour the beaten eggs into the pan and stir continuously until soft curds form.
  4. 4. Meanwhile, drizzle olive oil on the sourdough slices and toast them until golden and crisp.
  5. 5. Arrange the toasted sourdough slices on serving plates.
  6. 6. Place a portion of scrambled eggs on each slice of toast, spreading evenly.
  7. 7. Add slices of smoked salmon over the eggs, ensuring an even layer.
  8. 8. Chop the fresh chives finely and sprinkle them over the salmon for a fresh finish.
  9. 9. Serve immediately while warm, pairing with a refreshing glass of juice or tea.