How long does Golden Egg and Smoked Salmon Toast take?

About 15 minutes in total, with 5 minutes of prep and 10 minutes of cooking. The eggs scramble gently in butter while the bread toasts, so everything is ready at once.

Is Golden Egg and Smoked Salmon Toast vegetarian?

No, it is topped with hot-smoked salmon alongside the scrambled eggs, so it is not suitable for a vegetarian diet.

How do I keep scrambled eggs soft and creamy?

Cook them over medium-low heat, stir continuously and take the pan off while the eggs still look slightly wet. They finish setting on the hot toast.

What can I use instead of chives on the toast?

Swap them for finely sliced spring onion greens or fresh dill. Both add a fresh, mild onion or herby note that suits smoked salmon.

Can I use sourdough instead of wholemeal bread?

Yes, sourdough toasts up crisp and sturdy and holds the eggs and salmon well. Drizzle it with a little olive oil before toasting.

Golden Egg And Smoked Salmon Toast Recipe

Name: Golden Egg and Smoked Salmon Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: English
Ingredients: 50 g Chives Bunched (50g); 100G Heera Black Pepper Powder 100g; - Jason'S Sourdough The Great White Straight Up Sourdough; 400G Greenfield Himalayan Salt Fine 400G; NaN Large English Brown Eggs; 100G H. Forman & Son London Cure Smoked Salmon; 200 g Country Life British Salted Block Butter 200 g; 500 ml Filippo Berio Extra Virgin Olive Oil 500 ml

English cuisine · 565 calories

About this recipe

Golden Egg and Smoked Salmon Toast is a perfect morning treat for those who love a hearty yet quick breakfast. This dish combines creamy scrambled eggs, rich smoked salmon, and crispy sourdough toast for a balanced plate that’s both nutritious and indulgent. The eggs offer a velvety texture and are seasoned lightly with salt and pepper, complementing the smoky and slightly briny notes of the salmon. Sourdough toast adds a satisfying crunch and depth of flavor, while fresh chives provide a bright pop of color and taste to round out the dish. With 32 grams of protein, this breakfast is ideal for fueling your day or recovering after an active morning. Quick to prepare in just 15 minutes, this recipe is perfect for busy weekdays or leisurely weekend mornings. Pair it with a hot cup of tea or a glass of orange juice for the ultimate breakfast experience that feels like a café-style treat right at home.

Ingredients

50 g Chives Bunched (50g)
100G Heera Black Pepper Powder 100g
- Jason'S Sourdough The Great White Straight Up Sourdough
400G Greenfield Himalayan Salt Fine 400G
NaN Large English Brown Eggs
100G H. Forman & Son London Cure Smoked Salmon
200 g Country Life British Salted Block Butter 200 G
500 ml Filippo Berio Extra Virgin Olive Oil 500 Ml

Instructions

1. Crack the 4 eggs into a bowl and beat them thoroughly with the salt and black pepper.
2. Heat a non-stick pan over medium heat and add 20 g butter to melt gently.
3. Pour the beaten eggs into the pan and stir continuously until soft curds form.
4. Meanwhile, drizzle 1 tablespoon olive oil on the 4 sourdough slices and toast them until golden and crisp.
5. Arrange the toasted sourdough slices on serving plates.
6. Place a portion of scrambled eggs on each slice of toast, spreading evenly.
7. Add slices of the 100 g smoked salmon over the eggs, ensuring an even layer.
8. Chop the 10 g fresh chives finely and sprinkle them over the salmon for a fresh finish.
9. Serve immediately while warm.

How to make Golden Egg And Smoked Salmon Toast

Beat the eggs. Crack the eggs into a bowl and beat them thoroughly with salt and black pepper, then melt butter gently in a non-stick pan over medium heat.
Scramble the eggs. Pour the beaten eggs into the pan and stir continuously until soft curds form and the eggs are cooked.
Toast the sourdough. Meanwhile, drizzle olive oil over the sourdough slices, toast them until golden and crisp and arrange them on serving plates.
Top the toast. Spread a portion of scrambled eggs evenly over each slice, layer the smoked salmon on top and sprinkle with finely chopped fresh chives.
Serve straight away. Serve the egg and smoked salmon toast immediately while warm, with a glass of juice or a cup of tea alongside.

Frequently asked questions

How long does Golden Egg and Smoked Salmon Toast take?: About 15 minutes in total, with 5 minutes of prep and 10 minutes of cooking. The eggs scramble gently in butter while the bread toasts, so everything is ready at once.
Is Golden Egg and Smoked Salmon Toast vegetarian?: No, it is topped with hot-smoked salmon alongside the scrambled eggs, so it is not suitable for a vegetarian diet.
How do I keep scrambled eggs soft and creamy?: Cook them over medium-low heat, stir continuously and take the pan off while the eggs still look slightly wet. They finish setting on the hot toast.
What can I use instead of chives on the toast?: Swap them for finely sliced spring onion greens or fresh dill. Both add a fresh, mild onion or herby note that suits smoked salmon.
Can I use sourdough instead of wholemeal bread?: Yes, sourdough toasts up crisp and sturdy and holds the eggs and salmon well. Drizzle it with a little olive oil before toasting.