Golden Curry Chicken With Orange Rice Recipe

About this recipe

A flavorful dinner dish featuring tender chicken seasoned with curry and mustard, served over fragrant orange-infused rice. Perfect for those seeking a quick yet satisfying meal solution.

Ingredients

• 60G Terre Exotique Cheeselovers Pepper, 60G
• 500 Ml Tropicana Orange Original 500Ml
• 850G Riseria Campanini 3 Cereals Rice, 850G
• 50G Picard Chopped Flat Parsley
• 225G The Tofoo Co. Original Seitan
• 290G Portland Mills Jamaican Curry Powder, 290G
• - Tata Salt
• 300G Brown Sugar With Ginger, 300G
• 85G Oriental Hot Mustard Powder, 85G

Instructions

1. 1. In a small bowl, combine 2 teaspoons curry powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
2. 2. Sprinkle the seasoning mixture evenly over 6 pieces of seitan, rubbing it onto both sides. Set aside.
3. 3. In a 10-inch skillet, combine 1 1/2 cups orange juice, 1 cup rice, 1 tablespoon brown sugar, 1 teaspoon dry mustard, and the remaining 3/4 teaspoon salt. Stir well to mix.
4. 4. Arrange the seasoned seitan pieces on top of the rice mixture in the skillet.
5. 5. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 15 minutes.
6. 6. Remove the skillet from heat and let it stand, covered, for about 5 minutes, allowing the liquid to fully absorb into the rice.
7. 7. Garnish the dish with freshly chopped parsley before serving. Serve warm and enjoy.