Golden Crispy Chicken Bites With Herbed Rice Flour Coating Recipe

English cuisine · 336 calories

About this recipe

Golden Crispy Chicken Bites are a delightful snack, perfect for any occasion! These bite-sized chicken pieces are coated in a seasoned rice flour crust, bringing a light and crispy texture without the use of wheat flour. A flavorful blend of garlic powder, smoked paprika, and dried thyme enhances the savory taste, while the sweet chili dipping sauce adds a zesty contrast. With 34 grams of protein per serving, this snack delivers a satisfying boost of energy and nutrition. The cooking process is straightforward, making it accessible for intermediate cooks. Serve these golden bites fresh out of the fryer for a crowd-pleasing treat that's gluten-free, dairy-free, and packed with flavor. Perfect for casual gatherings or a quick indulgence at home!

Ingredients

  • NaN Fresh Halal Chicken Breast - Boneless Without Skin
  • - Jalpur Rice Flour
  • 100 G East End Garlic Powder
  • 70G La Chinata Hot Smoked Paprika, 70G
  • - Ducros Dried Thyme
  • 400G Greenfield Himalayan Salt Fine 400G
  • 100G Heera Black Pepper Powder 100g
  • NaN Large English Brown Eggs
  • - Biona Capers In Olive Oil
  • 250 Ml Trs Lemon Juice 250Ml
  • 300 Ml Yeo'S Sweet Chilli Sauce, 300Ml
  • 1 Ltr Ktc Sunflower Oil

Instructions

  1. 1. Cut the chicken breast into bite-sized pieces, ensuring even sizes for consistent cooking.
  2. 2. In a bowl, mix rice flour, garlic powder, smoked paprika, dried thyme, salt, and black pepper.
  3. 3. In another bowl, whisk the eggs with olive oil and lemon juice to create a smooth egg wash.
  4. 4. Dip each chicken piece into the egg wash, ensuring it is fully coated, then roll it in the seasoned rice flour mixture.
  5. 5. Heat sunflower oil in a deep pan over medium heat until it reaches about 180°C for frying.
  6. 6. Carefully place the coated chicken pieces into the hot oil, frying in small batches for 4-5 minutes or until golden brown and cooked through.
  7. 7. Use a slotted spoon to remove the chicken bites and drain them on paper towels to remove excess oil.
  8. 8. Serve the crispy chicken bites hot alongside a small bowl of sweet chili sauce for dipping.