Golden Codfish And Salmon Cakes Recipe

About this recipe

A delightful pescatarian dinner featuring crispy codfish and salmon cakes, infused with a medley of scallions, peppers, and onions. Perfect for those seeking a flavorful and satisfying meal solution.

Ingredients

• - SMALL COD FISH DELIGHTS Essential Foods
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 25G Fillippone Italian Organic Hot Chilli Peppers, 25G
• Pack Tray Of 30 Medium Free Range Eggs
• 500 g Tuna Yellow Fin Steaks 500 Gr
• 653G Mccain Baby Hasselback Potatoes Salt & Pepper
• 1 Bunch Spring Onions 1 Bunch
• - Ktc Vegetable Oil
• 1.5 Kg Best In Plain Flour 1.5 Kg

Instructions

1. 1. Soak 1 lb codfish in water overnight to remove excess salt.
2. 2. Drain the water, replace with fresh water, and boil the codfish for 10 minutes. Drain and flake the codfish into small pieces.
3. 3. Boil 3 medium potatoes until tender, then mash them until smooth.
4. 4. In a frying pan, heat 2 tbsp oil over medium heat and sauté 1 diced onion, 3 finely chopped scallion stalks, and 2 minced hot peppers until softened, about 5 minutes.
5. 5. In a large bowl, combine the flaked codfish, mashed potatoes, sautéed vegetables, 8 oz flaked cooked tuna, and 1 beaten egg. Mix thoroughly until well combined.
6. 6. Shape the mixture into small balls, then flatten slightly to form patties. Lightly coat each patty in flour.
7. 7. Heat enough oil in a frying pan to shallow fry the patties. Once the oil is hot, fry the patties in batches, about 3-4 minutes per side, until golden brown and crispy.
8. 8. Remove the patties from the pan and drain on paper towels. Repeat with the remaining patties.
9. 9. Serve the golden codfish and tuna cakes warm with your favorite dipping sauce or a side salad.