Golden Coconut Porridge With Spiced Chayote Recipe

English cuisine · 613 calories

Golden Coconut Porridge with Spiced Chayote recipe

About this recipe

Golden Coconut Porridge with Spiced Chayote is a delightful breakfast option that combines creamy, protein-packed porridge with sautéed chayote squash. The dish is infused with warm, aromatic spices like Moroccan spice mix and brightened with a touch of fresh lemon juice, delivering a harmonious blend of flavors and textures. Perfect for vegetarians and those looking for a nutritious start to their day, this recipe offers 37g of protein and 18g of fiber to keep you energized and satisfied. Easy to prepare in under 40 minutes, it’s a comforting and versatile meal that can be enjoyed any day of the week. Pair it with your favorite tea or coffee for a complete breakfast experience.

Ingredients

  • - Saffola Classic Masala Oats
  • 3 Pack Fresh Chow Chow Vegetable I Fresh Chayote Squash I Pack Of 3
  • 500G Nuzest Smooth Vanilla Clean Lean Protein Powder
  • 165 Ml Tropical Sun Coconut Milk Mini
  • - Biona Capers In Olive Oil
  • - Spice Kitchen Moroccan Spice Tin
  • 65G Natoora Root Ginger
  • 100 G Jumbo Garlic 100g
  • 250 Ml Trs Lemon Juice 250Ml
  • 750 G Top-Op Table Salt Drums

Instructions

  1. 1. Heat olive oil in a skillet over medium heat and add minced garlic and ginger, stirring until fragrant.
  2. 2. Slice the chayote squash into thin strips and add to the skillet, cooking for 8 minutes until slightly softened.
  3. 3. Sprinkle Moroccan spice mix and salt onto the squash, stirring to coat evenly in the aromatic spices.
  4. 4. In a saucepan, bring the coconut milk to a gentle boil over medium heat while stirring occasionally.
  5. 5. Gradually add the oats to the coconut milk and cook for 6 minutes, stirring frequently until thickened.
  6. 6. Mix the vanilla protein powder into the porridge, ensuring it is evenly blended for a smooth and creamy texture.
  7. 7. Plate the porridge into bowls and top with the spiced chayote squash for a balanced meal.
  8. 8. Drizzle fresh lemon juice over the squash and porridge for a bright, tangy finish.
  9. 9. Serve warm and enjoy your high-protein breakfast!