Golden Chickpea Pancakes With Herbed Avocado Mash Recipe

About this recipe

Start your day with Golden Chickpea Pancakes topped with creamy Herbed Avocado Mash, a perfect blend of earthy, savory, and fresh flavors. This vegetarian breakfast dish combines the nutty richness of chickpea flour pancakes with the silky texture of mashed avocado, enhanced by zesty lemon and fragrant coriander. Ideal for busy mornings, these pancakes are quick to prepare and packed with 37g of protein to keep you energized and satisfied. The cherry tomatoes add a burst of sweetness and color, making this meal not only nutritious but visually appealing. Whether you're refueling after a workout or simply craving a wholesome start, this dairy-free, high-protein breakfast is a delicious way to power through your day.

Ingredients

• NaN Trs Gram Flour
• NaN Trs Haldi Powder Turmeric
• 100 G Trs Ground Cumin Jeera Powder
• 400G Greenfield Himalayan Salt Fine 400G
• 100G Heera Black Pepper Powder 100g
• - Biona Capers In Olive Oil
• 1Pc Avacado 1pc
• 250 Ml Trs Lemon Juice 250Ml
• - Coriander Seeds Catering Size
• - Biona Organic Whole Cherry Tomatoes

Instructions

1. 1. In a mixing bowl, combine chickpea flour, water, turmeric, cumin, salt, and black pepper to create a smooth batter.
2. 2. Heat a non-stick pan over medium heat and lightly grease with olive oil using a brush or paper towel.
3. 3. Pour a ladleful of batter onto the pan and spread it into a thin, circular pancake. Cook until bubbles form and the edges lift slightly.
4. 4. Flip the pancake carefully and cook on the other side for 2 minutes, then transfer to a plate. Repeat with remaining batter.
5. 5. Cut the avocados in half, remove the pits, scoop out the flesh, and mash it in a bowl using a fork.
6. 6. Mix in the lemon juice, chopped coriander, and a pinch of salt into the mashed avocado until combined.
7. 7. Wash and halve the cherry tomatoes and set them aside for garnish.
8. 8. Place the chickpea pancakes on a serving plate and spread a generous layer of the avocado mash on top of each pancake.
9. 9. Arrange the halved cherry tomatoes on top of the avocado mash for a pop of color and added flavor.
10. 10. Drizzle a little olive oil over the pancakes and garnish with a sprinkle of freshly cracked black pepper.