Golden Chicken And Veggie Breakfast Skillet Recipe

About this recipe

The Golden Chicken and Veggie Breakfast Skillet is a perfect way to kickstart your morning with a hearty and wholesome dish. This English-inspired recipe combines tender chicken breast with the vibrant flavors of fresh carrots, radish, and aromatic garlic. Saffola Classic Masala Oats bring a creamy texture and a satisfying dose of healthy carbohydrates, balancing out the meal with a touch of spice from the Moroccan blend. Cooking it all in a single skillet makes clean-up a breeze, while the 30-minute prep time fits perfectly into busy weekday mornings. Packed with 33 grams of protein, this breakfast is ideal for fueling your workout or staying energized throughout the day. Serve it warm, and enjoy the comforting flavors and textures that will keep you coming back for more.

Ingredients

• NaN Fresh Halal Chicken Breast - Boneless Without Skin
• 100 g Yorkshire English Carrots 100G
• - Fresh Asian Mooli Radish Daikon Exotic Vegetable
• - Saffola Classic Masala Oats
• - Biona Capers In Olive Oil
• 100 G Jumbo Garlic 100g
• 1 Onion Large 1 Each
• - Spice Kitchen Moroccan Spice Tin
• 750 G Top-Op Table Salt Drums
• 100G Heera Black Pepper Powder 100g

Instructions

1. 1. Dice the chicken breast into bite-sized pieces and season with half the Moroccan spice mix, salt, and black pepper.
2. 2. Peel and chop the carrots, radish, onion, and garlic into small pieces for even cooking.
3. 3. Heat olive oil in a skillet over medium heat, then sauté the garlic and onion until fragrant and translucent.
4. 4. Add the seasoned chicken pieces to the skillet and cook until golden brown and fully cooked.
5. 5. Add the chopped carrots and radish to the skillet, stirring frequently for even cooking.
6. 6. Sprinkle the remaining Moroccan spice mix over the vegetables and cook for another 3–5 minutes.
7. 7. Pour the water into the skillet and bring it to a gentle simmer.
8. 8. Stir in the Saffola Classic Masala Oats and cook until the oats absorb the water and develop a creamy texture.
9. 9. Adjust seasoning with salt and pepper to taste, ensuring the flavors are balanced.
10. 10. Let the skillet cool slightly and serve warm, garnished with freshly cracked black pepper.