Golden Chicken And Oat Porridge Recipe
English cuisine · 1 servings · 581 calories
About this recipe
Golden Chicken and Oat Porridge is your perfect breakfast companion, blending tender chicken breast with creamy masala oats and vibrant fresh vegetables. This dish not only caters to your taste buds with its savory and mildly spiced flavor but also offers a nutritional powerhouse for your morning routine. The combination of lean chicken provides a high-protein boost, while the oats offer slow-releasing energy and fiber for sustained fullness. Fresh carrots and cucumber add a refreshing crunch and subtle sweetness, balancing the creamy texture of the oats. Preparing this dish is straightforward and fits seamlessly into a busy morning schedule. Serve it warm and enjoy a balanced, hearty meal that keeps you energized, whether you're heading to the gym or managing a busy workday. Perfectly suited for gym-goers and anyone seeking a nutritious start to their day, this meal is sure to become a repeat favorite in your kitchen rotation!
Ingredients
- 1 Piece Cucumber 1Pc
- 750 G Top-Op Table Salt Drums
- 100G Heera Black Pepper Powder 100g
- - Saffola Classic Masala Oats
- 4 Pack Fresh Carrots - Pack Of 4
- NaN Fresh Halal Chicken Breast - Boneless Without Skin
- 250 Ml Trs Lemon Juice 250Ml
- 500 ml Filippo Berio Extra Virgin Olive Oil 500 Ml
Instructions
- 1. Thinly slice the chicken breast into strips and season with a pinch of salt, pepper and the lemon juice.
- 2. Heat 1 tablespoon of olive oil in a pan over medium heat and saute the chicken strips until golden and fully cooked, about 8-10 minutes.
- 3. Meanwhile, finely chop the carrots and cucumber and set aside for garnishing.
- 4. Prepare the Saffola Classic Masala Oats (80 g) with 400 ml water according to the pack instructions, using water instead of milk.
- 5. Once the oats are cooked, stir in the sauteed chicken strips and mix well to combine the flavours.
- 6. Plate the porridge and garnish with the chopped carrots and cucumber for a fresh and crunchy contrast.
- 7. Drizzle a touch of olive oil over the dish for added richness, if desired.
- 8. Serve warm.
How to make Golden Chicken And Oat Porridge
- Season the chicken. Thinly slice the chicken breast into strips and season them with a pinch of salt, pepper and lemon juice.
- Sauté the chicken. Heat olive oil in a pan over medium heat and sauté the chicken strips for about 8-10 minutes until golden and fully cooked. Meanwhile, finely chop the carrots and cucumber for garnish.
- Cook the oats. Prepare the masala oats according to the packet instructions, using water instead of milk. Once cooked, stir in the sautéed chicken strips and mix well.
- Garnish and serve. Plate the porridge and top with the chopped carrots and cucumber for crunch. Drizzle with a touch of olive oil if desired and serve warm.
Frequently asked questions
- How long does Golden Chicken and Oat Porridge take to make?
- About 35 minutes in total: 10 minutes of prep and 25 minutes of cooking.
- Can I make Golden Chicken and Oat Porridge creamier?
- Yes, cook the oats in half milk and half water, or stir in a spoonful of plain yoghurt at the end. It also softens the masala spice.
- Can I use plain rolled oats instead of masala oats?
- Yes, use plain rolled oats and add a pinch of turmeric, cumin and chilli powder while they cook to replace the seasoning.
- Can I reheat savoury chicken porridge?
- Yes, it keeps in the fridge for a day. Stir in a splash of water when reheating, as the oats thicken as they cool, and heat until piping hot.
- Is this savoury oat porridge vegetarian?
- No, it is topped with sautéed chicken breast strips, so it is not vegetarian.