Golden Chicken And Oat Pancakes Recipe

English cuisine · 957 calories

Golden Chicken and Oat Pancakes recipe

About this recipe

Golden Chicken and Oat Pancakes are the ultimate protein-packed breakfast to kickstart your day. Succulent chicken breast combined with flavorful oats creates a hearty and satisfying dish that pairs perfectly with fresh carrots and cucumber for added crunch and fiber. This English-inspired recipe is both delicious and nutritious, delivering 63g of high-quality protein to support muscle recovery and sustained energy. Preparing this dish is simple yet rewarding, featuring minimal prep and air fryer cooking for convenience. A drizzle of lemon juice ties together the flavors beautifully, making it an excellent choice for busy professionals looking for a quick, energizing meal. Whether you're fueling up for a workout or a long day, these pancakes are a comforting and revitalizing option.

Ingredients

  • NaN Fresh Halal Chicken Breast - Boneless Without Skin
  • - Saffola Classic Masala Oats
  • NaN Large English Brown Eggs
  • 100 g Yorkshire English Carrots 100G
  • 1 Piece Cucumber 1Pc
  • - Biona Capers In Olive Oil
  • 400G Greenfield Himalayan Salt Fine 400G
  • 100G Heera Black Pepper Powder 100g
  • 50G Black Garlic Cloves, 50G
  • - Spice Kitchen Moroccan Spice Tin
  • 250 Ml Trs Lemon Juice 250Ml

Instructions

  1. 1. Dice the chicken breast into small pieces and season with Moroccan spice mix, salt, and pepper.
  2. 2. Heat 1 tablespoon of olive oil in an air fryer-compatible pan and sauté chicken until golden and cooked through.
  3. 3. Peel and grate the carrots, then thinly slice the cucumber and set aside for garnish.
  4. 4. In a bowl, combine Saffola Classic Masala Oats with eggs, salt, and grated garlic to form a pancake batter.
  5. 5. Heat the remaining olive oil in a pan suitable for the air fryer and pour batter to make medium-sized pancakes.
  6. 6. Cook pancakes in the air fryer at 180°C for about 5 minutes per side until golden and firm.
  7. 7. Plate the pancakes and layer cooked chicken pieces on top for a hearty serving.
  8. 8. Garnish with grated carrots, cucumber slices, and a drizzle of lemon juice.
  9. 9. Serve warm and enjoy this balanced, protein-rich breakfast!