Golden Chicken And Oat Breakfast Skillet Recipe

About this recipe

Golden Chicken and Oat Breakfast Skillet is the perfect combination of hearty and healthy flavors to kickstart your morning. Tender chicken pieces are seasoned with a Moroccan spice blend for a touch of warmth, while Saffola Masala Oats provide a satisfying base packed with energy-boosting carbs. Fresh carrots add natural sweetness and crunch, complemented by refreshing slices of cucumber on the side. This skillet is not only delicious but also high in protein, making it ideal for gym-goers or anyone looking to fuel their active lifestyle. With a quick cooking time, this dish is perfect for busy mornings without compromising on nutrition or taste. Serve it piping hot and enjoy a wholesome breakfast that keeps you energized throughout the day.

Ingredients

• NaN Fresh Halal Chicken Breast - Boneless Without Skin
• - Saffola Classic Masala Oats
• 4 Pack Fresh Carrots - Pack Of 4
• 1 Piece Cucumber 1Pc
• - Spice Kitchen Moroccan Spice Tin
• 750 G Top-Op Table Salt Drums
• - Biona Capers In Olive Oil

Instructions

1. 1. Dice the chicken breast into small bite-sized pieces for even cooking.
2. 2. Heat olive oil in a skillet over medium heat and add the diced chicken.
3. 3. Sprinkle the Moroccan spice mix and salt over the chicken while stirring occasionally.
4. 4. Peel and finely chop the carrots, then add them to the skillet for a flavorful base.
5. 5. Stir in the Saffola Masala Oats and mix well with the chicken and carrots.
6. 6. Pour water into the skillet and allow it to simmer until the oats absorb the liquid.
7. 7. Slice the cucumber into thin rounds and set aside for serving as a refreshing side.
8. 8. Stir the skillet occasionally to prevent sticking and ensure even cooking.
9. 9. Once the oats are cooked and the chicken is tender, turn off the heat.
10. 10. Serve the golden chicken oat skillet warm, garnished with cucumber slices.

How to make Golden Chicken And Oat Breakfast Skillet

1. Start the spiced chicken. Dice the chicken breast into small pieces and add it to a skillet of hot olive oil over medium heat, sprinkling over the spice mix and salt and stirring occasionally.
2. Add carrots and oats. Peel and finely chop the carrots and add them to the skillet, then stir in the masala oats and mix well with the chicken and carrots.
3. Simmer the oats. Pour water into the skillet and let it simmer until the oats absorb the liquid, stirring occasionally to stop them sticking.
4. Slice the cucumber. While the skillet simmers, slice the cucumber into thin rounds and set them aside to serve as a refreshing side.
5. Finish and serve. Once the oats are cooked and the chicken is tender and cooked through, turn off the heat and serve the skillet warm, garnished with cucumber slices.

Frequently asked questions

How long does Golden Chicken and Oat Breakfast Skillet take to make?

About 40 minutes, with 15 minutes of prep and 25 minutes of cooking.

How much water should I add to Golden Chicken and Oat Breakfast Skillet?

Add it a splash at a time and let it simmer until the oats are soft and have absorbed the liquid. The skillet should be moist, not soupy.

Can I use plain rolled oats instead of masala oats in the skillet?

Yes, add a pinch each of turmeric, cumin and chilli powder with the oats to replace the masala seasoning.

Can I add an egg to the chicken and oat skillet?

Yes, crack eggs into small wells in the oats, cover the pan and cook until the whites set for a more filling breakfast.

Is this chicken and oat skillet vegetarian?

No, it contains diced chicken breast, so it is not vegetarian.