Golden Chicken And Almond Soup Recipe

About this recipe

A hearty and flavorful chicken soup enriched with almonds, turmeric, and aromatic spices, perfect for a comforting dinner. This dish is ideal for those seeking a satisfying and nourishing meal.

Ingredients

• 50G Picard Chopped Flat Parsley
• - Truffle Butter
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Oxo Chicken Stock Cubes
• 500G White Pearl Italian Pudding Rice 500g
• 60G Terre Exotique Black Sao Tome Pepper, 60G
• 1 Kg Ground Almonds, 1Kg
• - Tata Salt
• 400 g Trs Turmeric Powder 400G

Instructions

1. 1. Heat 3 tbsp of butter in a large pot over medium heat. Add 1 cup of finely chopped onion and sauté until golden brown, about 5-7 minutes.
2. 2. Pour in 6 cups of chicken stock and bring to a gentle simmer. Let it cook for 10 minutes.
3. 3. Stir in 1/2 cup of rice, 1 tsp of salt, 1/2 tsp of pepper, and 1 tsp of turmeric. Reduce the heat to low and simmer for 20 minutes, stirring occasionally.
4. 4. Add 1 1/2 cups of ground blanched almonds, 3 tbsp of chopped parsley, and 2 cups of shredded cooked chicken to the pot. Stir well to combine.
5. 5. Cook the soup for an additional 10 minutes, allowing the flavors to meld together.
6. 6. Taste and adjust seasoning if needed. Serve the soup hot, garnished with additional parsley if desired.