Golden Butter-Free Crust Recipe

About this recipe

A light and flaky crust perfect for Jain-friendly dinner pies. This recipe uses plant-based ingredients and avoids root vegetables, making it ideal for those following Jain dietary principles.

Ingredients

• 1 Kg Caputo Cuor Di Cerali, 1Kg
• NaN Unsweetened Almond Beverage
• 250Ml Ktc Coconut Oil 250ml
• - Tata Salt

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a mixing bowl, combine 1 cup of flour and 1/2 teaspoon of salt.
3. 3. Add 7 tablespoons of melted coconut oil to the flour mixture. Use your fingers or a pastry cutter to work the oil into the flour until the mixture resembles coarse crumbs.
4. 4. Gradually add 2 tablespoons of cold almond milk to the mixture, stirring gently until the dough comes together.
5. 5. Transfer the dough to a pie pan and press it evenly across the bottom and up the sides using your fingers.
6. 6. Bake the crust in the preheated oven for 20-25 minutes, or until it turns golden brown.
7. 7. Remove the crust from the oven and let it cool completely before filling with your desired Jain-friendly pie filling.