Golden Baked Chicken Recipe

About this recipe

A high-protein dinner featuring turmeric-seasoned baked chicken coated in a crispy crust, perfect for solution seekers looking for a satisfying meal.

Ingredients

• - Chicken Breast Fillets
• 150G Saitaku Panko Breadcrumbs
• 400 g Trs Turmeric Powder 400G
• 80 Ml Ladolea Set Of 2 Lemon & Oregano Infused Extra Virgin Olive Oil, 80Ml
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints

Instructions

1. 1. Preheat the oven to 350°F (175°C). Lightly grease a cookie sheet with olive oil.
2. 2. In a bowl, scramble 1 egg and whisk in 1/4 teaspoon turmeric and 2 tablespoons milk until well combined.
3. 3. Dip each chicken breast (about 8 pieces) into the egg mixture, ensuring it is fully coated.
4. 4. Roll the coated chicken breast in 2 cups of panko breadcrumbs until evenly covered, then place it on the prepared cookie sheet.
5. 5. Repeat the process for all chicken breasts, arranging them in a single layer on the sheet.
6. 6. Bake in the preheated oven for 30 minutes or until the chicken is fully cooked and the crust is golden and crispy.
7. 7. Serve hot with your choice of side dish, such as additional panko breadcrumbs or a drizzle of olive oil.