Gochujang Glazed Soy Chunk Lettuce Wraps Recipe

About this recipe

Flavorful soy chunks glazed with gochujang and sesame, served in crisp lettuce wraps for a satisfying and nutritious dinner.

Ingredients

• 160 Ml Cj Bibigo Sesame Oil
• 120 Ml Lee Kee Seasoned Rice Vinegar 120ml
• 140G Crispy Fried Garlic, 140G
• - Schwartz Sesame Seeds
• 500G Cj Taeyangcho Red Pepper Gochujang Paste
• - Kikkoman Soy Sauce
• - Honey & Mustard Sauce
• 300G Brown Sugar With Ginger, 300G

Instructions

1. 1. Soak soy chunks in boiling water for 10 minutes until softened, then drain and squeeze out excess water.
2. 2. In a bowl, mix gochujang paste, soy sauce, sesame oil, rice vinegar, honey, garlic, and ginger to create the glaze.
3. 3. Heat a skillet over medium heat and add the soy chunks, stirring in the glaze until fully coated.
4. 4. Cook the soy chunks for 5-7 minutes, stirring occasionally, until the glaze thickens and caramelizes.
5. 5. Prepare the lettuce leaves by washing and patting them dry, ensuring they remain crisp.
6. 6. Arrange julienned carrots and cucumbers onto the lettuce leaves as a base for the wraps.
7. 7. Spoon the glazed soy chunks onto the lettuce leaves, evenly distributing them across each wrap.
8. 8. Sprinkle sesame seeds and chopped green onions on top for added flavor and texture.
9. 9. Serve the lettuce wraps immediately, allowing guests to enjoy the fresh crunch and bold flavors.