Gochugaru Roasted Almonds Recipe Kit Recipe

Korean cuisine · 743 calories

Gochugaru Roasted Almonds Recipe Kit recipe

About this recipe

Spice up your snack game with our Gochugaru Roasted Almonds Recipe Kit! This kit brings you the perfect blend of crunchy almonds, zesty gochugaru (Korean red chili flakes), and a hint of kala namak (black salt) for a unique flavor experience. Roasted to perfection, these almonds are a healthy and addictive treat that’s ready in just minutes. Whether you’re hosting a gathering or need a quick energy boost, this kit has you covered. Order now on the AnyFeast website or app and elevate your snacking with bold, global flavors! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 500 G Organic Chopped & Roasted Almonds
  • 70G Terre Exotique Gochugaru Chile, 70G
  • NaN Filippo Berio Classico Pure Olive Oil
  • - Natco Kala Namak Indian Black Salt

Instructions

  1. 1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
  2. 2. In a mixing bowl, combine 2 tablespoons of Olive Oil – Organic with 1 teaspoon of Natco Kala Namak Indian Black Salt. Mix well to create a seasoning base.
  3. 3. Add the Organic Chopped & Roasted Almonds to the bowl and toss thoroughly to ensure the almonds are evenly coated with the oil and salt mixture.
  4. 4. Spread the seasoned almonds in a single layer on the prepared baking tray.
  5. 5. Roast the almonds in the preheated oven for 8-10 minutes, stirring halfway through to ensure even roasting. Keep a close eye to prevent burning.
  6. 6. Once roasted, remove the almonds from the oven and let them cool completely on the tray. The almonds will become crisp as they cool.
  7. 7. Transfer the cooled almonds to a serving bowl or an airtight container for storage. Enjoy as a snack or use as a topping for salads or other dishes.