Gluten-Free Wild Rice Chicken Bake Recipe

About this recipe

A hearty and satisfying gluten-free dinner featuring tender chicken, wild rice, and crunchy vegetables baked in a creamy sauce. Perfect for solution seekers looking for a wholesome and easy-to-make meal.

Ingredients

• - Forest Whole Foods Organic Wild Rice
• 325G Myprotein Firecracker Chicken
• 1 stick Organic Celery Stick
• 1 Kg Yellow/White Onion 1kg
• 1 Piece Cucumber 1Pc
• 200 G Authentic Greek Yogurt

Instructions

1. 1. Preheat your oven to 325°F (165°C).
2. 2. Cook 1 cup of wild rice according to the package instructions and set aside.
3. 3. In a large mixing bowl, combine the cooked wild rice, 1 cup of cooked and shredded chicken, 1 cup of diced cucumber, 1 cup of chopped celery, and 1 1/4 cups of diced onion.
4. 4. In a separate bowl, mix 1 cup of greek yogurt with 1 can (10.5 oz) of gluten-free condensed cream of mushroom soup until smooth.
5. 5. Transfer the rice and chicken mixture into a 2 1/2-quart baking dish. Spread the yogurt and soup mixture evenly over the top.
6. 6. Cover the dish with aluminum foil and bake in the preheated oven for 1 hour.
7. 7. Remove from the oven, let it rest for a few minutes, and serve warm.