Gluten-Free Vietnamese Rice Bowl Recipe

About this recipe

A flavorful and satisfying gluten-free dinner featuring stir-fried vegetables, scrambled eggs, and rice, seasoned with gluten-free soy sauce. Perfect for those seeking a quick and wholesome meal.

Ingredients

• 500G White Pearl Italian Pudding Rice 500g
• - Celery
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1Pc White Cabbage 1pc
• - Doves Farm Organic Chickpea Flour
• - Ktc Vegetable Oil
• 150 Ml Clearspring Organic Tamari Soya Sauce, 150Ml

Instructions

1. 1. Cook 1 cup of rice according to package instructions and set aside.
2. 2. Heat 2 tablespoons of oil in a large skillet or wok over medium heat. Add 1/2 cup of chopped celery and 1/4 cup of diced onion. Stir-fry until tender, about 3-4 minutes.
3. 3. Push the vegetables to one side of the skillet and pour in 1/2 cup of chickpea flour mixed with 1/2 cup of water. Cook until it firms up, then mix it with the vegetables.
4. 4. Add 1 cup of shredded cabbage and the cooked rice to the skillet. Toss everything together and stir-fry for 2-3 minutes.
5. 5. Drizzle 2 tablespoons of tamari soya sauce over the mixture and toss well to combine. Cook for an additional 2 minutes.
6. 6. Remove from heat, cover, and let the dish stand for 5 minutes before serving. Serve warm.

Frequently asked questions

How do I prevent the rice from clumping during stir-frying?

To prevent clumping, ensure the rice is fully cooled before adding it to the skillet. Spread the cooked rice on a tray to cool and dry slightly, or use leftover rice for the best texture. This helps the grains stay separate and prevents a mushy consistency.

What’s the best way to shred the cabbage for this recipe?

To shred the cabbage, remove the tough outer leaves and cut the cabbage into quarters. Remove the core, then use a sharp knife or a mandoline slicer to create thin, even shreds. Thin shreds cook quickly and evenly, blending well with the rice and vegetables in the stir-fry.

How can I make this dish spicier or more flavorful?

To add spice, you can include a pinch of chili flakes or a splash of sriracha sauce while stir-frying. For additional flavor, consider adding minced garlic or ginger with the onions and celery. These ingredients complement the tamari and enhance the overall depth of the dish.

Can I prepare this dish ahead of time and reheat it later?

Yes, this dish can be made ahead and stored in an airtight container in the refrigerator for up to 3 days. To reheat, stir-fry it in a skillet over medium heat with a splash of water or oil to prevent it from drying out. Avoid microwaving, as it may affect the texture of the rice and vegetables.