Gluten-Free Vietnamese Fried Rice Recipe

About this recipe

A flavorful and satisfying gluten-free Vietnamese fried rice, perfect for dinner. This dish combines tender chicken, fresh vegetables, and aromatic seasonings for a quick and delicious meal.

Ingredients

• 100 G Jumbo Garlic 100g
• 1 Kg Yellow/White Onion 1kg
• 60G Terre Exotique Black Sao Tome Pepper, 60G
• 450G Shazans Chicken Diced Breast
• - Forest Whole Foods Organic White Quinoa
• - Ktc Vegetable Oil
• - Tata Salt
• 150 Ml Clearspring Organic Tamari Soya Sauce, 150Ml

Instructions

1. 1. Heat 4 tsp of cooking oil in a large skillet over medium heat.
2. 2. Add 3 cloves of minced garlic and 1 diced onion to the skillet. Stir-fry for 2-3 minutes until fragrant.
3. 3. Add 1/2 tsp of salt and 1/2 tsp of pepper, stirring to combine.
4. 4. Mix in 1 cup of cooked quinoa and cook for 5-7 minutes, stirring occasionally, until the quinoa is fully cooked.
5. 5. Add 3 cups of cooked quinoa to the skillet and stir-fry for 5 minutes, ensuring the quinoa is evenly coated with the seasonings.
6. 6. Stir in 1 cup of chopped vegetables (such as bell peppers and carrots) and 2 tbsp of tamari soya sauce. Cook for another 3-4 minutes until the vegetables are tender.
7. 7. Taste and adjust seasoning if needed. Serve hot and enjoy your gluten-free Vietnamese fried rice.