Gluten-Free Venison Stir-Fry Recipe

About this recipe

A hearty and flavorful dinner featuring tender venison, sautéed carrots, and onions in a gluten-free preparation. Perfect for those seeking a satisfying and wholesome meal.

Ingredients

• 500G Hampshire Game Diced Wild Venison
• 1 Kg Yellow/White Onion 1kg
• - Ktc Vegetable Oil
• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots

Instructions

1. 1. Heat 1/4 cup vegetable oil in a heavy skillet over medium heat.
2. 2. Add 1 cup sliced carrots and 1 diced onion to the skillet. Sauté for 2 minutes until slightly softened.
3. 3. Remove the carrots and onions from the skillet and set aside.
4. 4. Add 2 lb cubed venison to the skillet and cook for 5-7 minutes, stirring occasionally, until browned and fully cooked.
5. 5. Return the carrots and onions to the skillet with the venison. Stir to combine and cook for an additional 2 minutes.
6. 6. Serve hot as a gluten-free dinner option.