Gluten-Free Vegan Fried Rice Recipe

About this recipe

A wholesome and flavorful dinner option featuring stir-fried rice, fresh vegetables, and aromatic spices, perfect for those seeking a gluten-free and vegan solution.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Cooks & Co Sliced Mushrooms
• 540G Birds Eye Steamfresh 4 Garden Mix Steam Bags
• - Forest Whole Foods Organic White Quinoa
• 250G Shallot Onion - 250g
• 1Pc White Cabbage 1pc
• 40G Terre Exotique "Extra" Turmeric Powder, 40G
• - Ktc Vegetable Oil

Instructions

1. 1. Heat 2 tablespoons of oil in a large pan over medium heat.
2. 2. Add 1 diced onion and 2 teaspoons of minced shallot to the pan. Sauté until softened and fragrant, about 3 minutes.
3. 3. Stir in 1 cup of sliced button mushrooms and 2 cups of mixed vegetables. Cook for 5-7 minutes until the vegetables are tender.
4. 4. Sprinkle 1/2 teaspoon of turmeric over the vegetables and mix well to evenly coat.
5. 5. Add 5 cups of cooked quinoa to the pan, breaking up any clumps with a spatula. Stir to combine with the vegetables.
6. 6. Toss everything together until the quinoa is evenly coated and heated through, about 3 minutes.
7. 7. Fold in 3 cups of shredded cabbage and cook for an additional 2 minutes, stirring gently.
8. 8. Serve hot and enjoy your gluten-free vegan fried rice.