Gluten-Free Turkey And Broccoli Bake Recipe

About this recipe

This hearty and comforting turkey and broccoli bake is a gluten-free dinner solution, perfect for busy weeknights. Packed with protein and flavor, it's a satisfying meal for the whole family.

Ingredients

• 395G Heinz Mayonnaise 395g
• - Sunita Lemon Juice Organic
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• 450G Pack'D Organic Broccoli Florets
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth
• - Forest Whole Foods Organic White Quinoa
• 60G Mill & Mortar Organic Salt Of Hearts, 60G

Instructions

1. 1. Preheat your oven to 350°F (175°C) and lightly grease a 2-quart casserole dish.
2. 2. In a mixing bowl, combine 1/2 cup vegetable broth, 1/2 cup mayonnaise, and 1 tablespoon lemon juice until smooth.
3. 3. In the prepared casserole dish, mix 1 cup of quinoa, 2 cups vegetable broth, 2 tablespoons grated Parmesan cheese, and 1/2 teaspoon salt. Spread the mixture evenly.
4. 4. Layer 2 cups of cooked, shredded turkey evenly over the rice mixture.
5. 5. In the same mixing bowl, combine 1 head of broccoli florets with 1/4 cup mayonnaise and 1 tablespoon lemon juice. Spread this mixture over the turkey layer.
6. 6. Sprinkle the remaining 4 tablespoons of grated Parmesan cheese over the top.
7. 7. Cover the casserole dish with foil and bake in the preheated oven for 20 minutes.
8. 8. Remove the foil and bake uncovered for an additional 10 minutes, or until the top is golden and the dish is bubbling.
9. 9. Let the casserole rest for 5 minutes before serving. Enjoy your gluten-free turkey and broccoli bake!