Gluten-Free Spiced Rice With Vegetables Recipe

About this recipe

A hearty and flavorful gluten-free dinner featuring spiced rice, tender cabbage, and a hint of heat from jalapeños. Perfect for those seeking a satisfying and easy-to-make meal.

Ingredients

• 500G White Pearl Italian Pudding Rice 500g
• 1Pc White Cabbage 1pc
• 199G La Costena Sliced Green Jalapeno Peppers, 199G
• - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. 1. Rinse 5 cups of rice thoroughly under cold water and place it in a large pot with 5 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 40 minutes or until the rice is fully cooked.
2. 2. Once the rice is cooked, remove it from heat and let it sit, covered, for 15 minutes to allow the grains to settle.
3. 3. While the rice is resting, heat a large skillet over medium heat. Add 1 cup of shredded cooked pork roast meat and sauté for 5 minutes until warmed through.
4. 4. Add 2 cups of shredded cabbage to the skillet with the pork and cook for 10 minutes, stirring occasionally, until the cabbage is tender.
5. 5. Transfer the cooked pork and cabbage mixture into the pot with the rice. Stir well to combine.
6. 6. Season the mixture with salt to taste and add 2 finely chopped jalapeños. Mix thoroughly to distribute the flavors evenly.
7. 7. Serve the spiced rice hot as a satisfying gluten-free dinner.